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  • M SERIES TRANSITIONAL CONVECTION STEAM OVEN2
  • M SERIES TRANSITIONAL CONVECTION STEAM OVEN

M Series Transitional Steam Oven w.760

ICBCSO30TM/S/TH

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M SERIES TRANSITIONAL CONVECTION STEAM OVEN W.760

Revel in fast, more versatile, and healthier cooking. Choose the cooking mode combining steam and convection that’s ideal for your dish. Steam vegetables–crisp, flavorful, wholesome–and retain up to 22 percent more vitamins than conventional cooking. Steam-roast poultry that’s gloriously brown, miraculously juicy, and done up to 25 percent faster. Steam-bake crusty loaves worthy of a French boulangerie. Even rejuvenate leftovers and stale bread to delicious freshness.

Key Features:

Convection and steam heat with ten cooking modes for superior control.

Gourmet and Recipes modes for quick and convenient meal preparation.

Temperature probe, perforated and solid stainlesssteel pans.

Operating time, delayed start and descaling features.

Features:

Stainless steel with Professional handle

Can be installed in a standard or flush inset application

Convection with twelve cooking modes: steam, reheat, auto steam bake, convection, convection humid, convection steam, Wolf gourmet, slow roast, recipes, my recipes, keep warm, descale and cleanse

Large viewing window and halogen interior lighting

Four-level rack guides with two adjustable oven racks

Temperature probe

Recipes mode

Delayed start feature and descaling program

Specifications:

Dimensions: 759 W x 546 D x 454 H